Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production:  Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level

J. Bremmer; A.R. Gonzalez Martinez; R.A. Jongeneel; H.F. Huiting; R. Stokkers

Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production: Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level

J. Bremmer, A.R. Gonzalez Martinez, R.A. Jongeneel, H.F. Huiting, R. Stokkers

Research output: Other contribution › Pamphlet

Original language	English
Type	Executive summary
Publisher	Wageningen University & Research
Number of pages	4
Publication status	Published - 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/555349

Cite this

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title = "Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production: Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level",

author = "J. Bremmer and {Gonzalez Martinez}, A.R. and R.A. Jongeneel and H.F. Huiting and R. Stokkers",

year = "2021",

language = "English",

publisher = "Wageningen University & Research",

type = "Other",

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T1 - Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production

T2 - Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level

AU - Bremmer, J.

AU - Gonzalez Martinez, A.R.

AU - Jongeneel, R.A.

AU - Huiting, H.F.

AU - Stokkers, R.

PY - 2021

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PB - Wageningen University & Research

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