Immunomodulation by Food for Mitigating Allergic Disease

Original language	English
Title of host publication	Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Editors	R. Watson
Place of Publication	United Kingdom
Publisher	Academic Press
Pages	451-460
Number of pages	680
ISBN (Print)	9780123971562
Publication status	Published - 2013

Projects

Projects per year 2011 2011 2012 2013 2016

• 3 Finished

Projects per year

• NETGREEN (KB-14-011-023, KB-14-003-041)

  Brouwer, F.

  1/01/13 → 31/12/14

  Project: EZproject

  • Conalbumin 100%
  • Maillard Reaction 92%
  • Arachis 76%
  • allergenicity 74%
  • Fungal Proteins 72%

• EU Fibebiotics (KB-23-001-012, KB-23-003-003, KB-15-003-020)

  Mes, J.

  1/01/12 → 31/12/16

  Project: EZproject

  • macrophages 100%
  • Glucans 76%
  • glucans 66%
  • arabinoxylan 58%
  • Macrophages 54%

• INFOGEST Digestie alternatieve eiwitten (KB-15-001-002)

  Wichers, H.

  1/01/11 → 31/12/15

  Project: EZproject

  • Conalbumin 100%
  • Maillard Reaction 92%
  • Arachis 76%
  • allergenicity 74%
  • Fungal Proteins 72%

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Mes, J. J., & Wichers, H. J. (2013). Immunomodulation by Food for Mitigating Allergic Disease. In R. Watson (Ed.), Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (pp. 451-460). Academic Press.

Mes, J.J. ; Wichers, H.J. / Immunomodulation by Food for Mitigating Allergic Disease. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. editor / R. Watson. United Kingdom : Academic Press, 2013. pp. 451-460

@inbook{cf96d2a6090a4c72bb5f74ba88dfbbbf,

title = "Immunomodulation by Food for Mitigating Allergic Disease",

author = "J.J. Mes and H.J. Wichers",

year = "2013",

language = "English",

isbn = "9780123971562",

pages = "451--460",

editor = "R. Watson",

booktitle = "Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases",

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}

Mes, JJ & Wichers, HJ 2013, Immunomodulation by Food for Mitigating Allergic Disease. in R Watson (ed.), Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Academic Press, United Kingdom, pp. 451-460.

Immunomodulation by Food for Mitigating Allergic Disease. / Mes, J.J.; Wichers, H.J.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. ed. / R. Watson. United Kingdom : Academic Press, 2013. p. 451-460.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Immunomodulation by Food for Mitigating Allergic Disease

AU - Mes, J.J.

AU - Wichers, H.J.

PY - 2013

Y1 - 2013

M3 - Chapter

SN - 9780123971562

SP - 451

EP - 460

BT - Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

A2 - Watson, R.

PB - Academic Press

CY - United Kingdom

ER -

Mes JJ, Wichers HJ. Immunomodulation by Food for Mitigating Allergic Disease. In Watson R, editor, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. United Kingdom: Academic Press. 2013. p. 451-460