Immunochemical test methods for the determination of taste components in radish and chicory

A. van Amerongen, L.B.J.M. Berendsen, R.J. Noz, A.M. Peters, H.H. Plasman

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationThe proceedings of the International Conference 'Agri-Food Quality' organised by the RSC Food Chemistry Group and the RSC Agricultural Group, June 25-29 1995, Norwich, Eds.: G.R. Fenwick, C. Hedley, R.L. Richards & S. Khokhar, The Royal Society ofChemistry, Cambridge, UK
    Publication statusPublished - 1996

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