Immunochemical detection of Mucorales species in foods.

G.A. de Ruiter, T. Hoopman, A.W. van der Lugt, S.H.W. Notermans, M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationDevelopments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam
    Pages221-227
    Publication statusPublished - 1992

    Cite this

    de Ruiter, G. A., Hoopman, T., van der Lugt, A. W., Notermans, S. H. W., & Nout, M. J. R. (1992). Immunochemical detection of Mucorales species in foods. In Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam (pp. 221-227)