Immunochemical detection of moulds in food products.

F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationAbstract ECLAIR meeting New methods for the selection of raw materials and the control and monitoring of microbiological parameters within the brewing industry. Lieshout (1991)
    Publication statusPublished - 1991

    Cite this

    Rombouts, F. M. (1991). Immunochemical detection of moulds in food products. In Abstract ECLAIR meeting New methods for the selection of raw materials and the control and monitoring of microbiological parameters within the brewing industry. Lieshout (1991)