Immuno-assay techniques for detecting yeasts in foods.

W.J. Middelhoven, S. Notermans

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)53-62
JournalInternational Journal of Food Microbiology
Volume19
DOIs
Publication statusPublished - 1993

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