Immuno-assay techniques for detecting yeasts in foods.

W.J. Middelhoven; S. Notermans

doi:10.1016/0168-1605(93)90123-x

Immuno-assay techniques for detecting yeasts in foods.

W.J. Middelhoven, S. Notermans

Microbiology

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	53-62
Journal	International Journal of Food Microbiology
Volume	19
DOIs	https://doi.org/10.1016/0168-1605(93)90123-x
Publication status	Published - 1993

Keywords

Candida sp
Extracellular yeast antigen
Geotrichum candidum
Immuno-assay
Saccharomyces cerevisiae
Stephanoascus ciferrii
Zygosaccharomyces bailii

Access to Document

10.1016/0168-1605(93)90123-x

Cite this

@article{520eff68c9b549a796341b7b25804992,

title = "Immuno-assay techniques for detecting yeasts in foods.",

keywords = "Candida sp, Extracellular yeast antigen, Geotrichum candidum, Immuno-assay, Saccharomyces cerevisiae, Stephanoascus ciferrii, Zygosaccharomyces bailii",

author = "W.J. Middelhoven and S. Notermans",

year = "1993",

doi = "10.1016/0168-1605(93)90123-x",

language = "English",

volume = "19",

pages = "53--62",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

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T1 - Immuno-assay techniques for detecting yeasts in foods.

AU - Middelhoven, W.J.

AU - Notermans, S.

PY - 1993

Y1 - 1993

KW - Candida sp

KW - Extracellular yeast antigen

KW - Geotrichum candidum

KW - Immuno-assay

KW - Saccharomyces cerevisiae

KW - Stephanoascus ciferrii

KW - Zygosaccharomyces bailii

U2 - 10.1016/0168-1605(93)90123-x

DO - 10.1016/0168-1605(93)90123-x

M3 - Article

SN - 0168-1605

VL - 19

SP - 53

EP - 62

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -