Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production

C. van der Sluis, C.J.P. Stoffelen, S.J. Castelein, G.H.M. Engbers, E.G. ter Schure, J. Tramper, R.H. Wijffels

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)129-139
JournalJournal of Biotechnology
Volume88
DOIs
Publication statusPublished - 2001

Keywords

  • Alginate gel
  • Flavours
  • Immobilization
  • Polyethylene-oxide gel
  • Salt-tolerant yeasts
  • Stirred-tank reactor

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