Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: Meeting report
- Ana Allende (Contributor)
- , Sukhadeo B. Barbuddhe (Contributor)
- , Brecht Devleesschauwer (Contributor)
- , Qingli Dong (Contributor)
- , C. Donnelly (Contributor)
- , Jeffrey M. Farber (Contributor)
- , Lisbeth Truelstrup Hansen (Contributor)
- , A. Latorre (Contributor)
- , Alexandre Leclercq (Contributor)
- , Kudakwashe Magwedere (Contributor)
- , Deon Mahoney (Contributor)
- , Tom Ross (Contributor)
- , Elliot Ryser (Contributor)
- , M.H. Zwietering (Contributor)
Research output: Book/Report › Report › Academic