Ileal digestibility of amino acids in pigs fed diets of different buffering capacity and with supplementary organic acids

Z. Mroz, A.W. Jongbloed, K. Partanen, J.T.M. van Diepen, K. Vreman, J. Kogut

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)191-197
    JournalJournal of Animal and Feed Sciences
    Volume7
    DOIs
    Publication statusPublished - 1998

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