Ileal digestibility of amino acids in diets of different buffering capacity and with supplementary organic acids for pigs

Z. Mroz, A.W. Jongbloed, K. Partanen, J.Th.M. van Diepen, K. Vreman, P.A. Kemme, J. Kogut

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProc. dig. physiol. of pigs, St. Malo, France, 1997
    Publication statusPublished - 1997

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