IFAD Research Series 76: Upscaling of traditional fermented foods to build value chains and to promote women

V.C. Materia, A.R. Linnemann, E.J. Smid, S.E. Schoustra

Research output: Book/Report › Report › Academic

Original languageEnglish
PublisherIFAD
Number of pages36
ISBN (Print)9789292662219
Publication statusPublished - 2022

Publication series

Name
PublisherIFAD
No.76

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