Identifying the Strategic Options for Food Innovation

A.A. Tudoran; L. Esbjerg; A.R.H. Fischer; J.C.M. van Trijp; K.G. Grunert

Identifying the Strategic Options for Food Innovation

A.A. Tudoran, L. Esbjerg, A.R.H. Fischer, J.C.M. van Trijp, K.G. Grunert

Research output: Book/Report › Report › Academic

Original language	English
Place of Publication	Aarhus, Denmark
Publisher	Aarhus University
Number of pages	13
Publication status	Published - 2012

Access to Document

https://pure.au.dk/ws/portalfiles/portal/70402386/Identifying_the_Strategic_Options_for_Food_Innovation.pdf

Cite this

@book{217b322d1f334e7b829b1c5a94b25f79,

title = "Identifying the Strategic Options for Food Innovation",

author = "A.A. Tudoran and L. Esbjerg and A.R.H. Fischer and {van Trijp}, J.C.M. and K.G. Grunert",

note = "RECAPT. Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management Aarhus University, MAPP Centre for Research on Customer Relations in the Food Sector",

year = "2012",

language = "English",

publisher = "Aarhus University",

address = "Denmark",

}

TY - BOOK

T1 - Identifying the Strategic Options for Food Innovation

AU - Tudoran, A.A.

AU - Esbjerg, L.

AU - Fischer, A.R.H.

AU - van Trijp, J.C.M.

AU - Grunert, K.G.

N1 - RECAPT. Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management Aarhus University, MAPP Centre for Research on Customer Relations in the Food Sector

PY - 2012

Y1 - 2012

M3 - Report

BT - Identifying the Strategic Options for Food Innovation

PB - Aarhus University

CY - Aarhus, Denmark

ER -