Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J.M. Feskens, Guy Vergères*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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