Identifying critical factors for emerging food safety risks in dynamic production chains

Research output: Book/ReportReportAcademic

Original languageDutch
Place of PublicationWageningen
PublisherRikilt - Institute of Food Safety
Number of pages38
Publication statusPublished - 2007

Publication series

NameReport / RIKILT
PublisherRIKILT - Institute of Food Safety
No.2007.013

Keywords

  • food safety
  • haccp
  • supply chain management

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