| Original language | English |
|---|---|
| Title of host publication | Food Microbiology Protocols |
| Editors | J.F.T. Spencer, A.L. Ragout de Spencer |
| Place of Publication | Totowa, New Jersey |
| Publisher | Humana Press |
| Pages | 209-224 |
| Publication status | Published - 2000 |
Identification of yeasts present in sour fermented foods and fodders
W.J. Middelhoven
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic