Identification of yeasts present in sour fermented foods and fodders

W.J. Middelhoven

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood Microbiology Protocols
EditorsJ.F.T. Spencer, A.L. Ragout de Spencer
Place of PublicationTotowa, New Jersey
PublisherHumana Press
Pages209-224
Publication statusPublished - 2000

Cite this