Identification of system archetypes in the dynamic relationships between the food environment and consumption practices of animal- and plant-based protein sources: A systematic literature review

C. Blokhuis; G.J. Hofstede; M.C. Ocké; S.M.M. Wolfswinkel; E.W.M.L. de Vet

Identification of system archetypes in the dynamic relationships between the food environment and consumption practices of animal- and plant-based protein sources: A systematic literature review

C. Blokhuis, G.J. Hofstede, M.C. Ocké, S.M.M. Wolfswinkel, E.W.M.L. de Vet

Research output: Other contribution

Abstract

Protocol of a complex review answering the question: Which system archetypes can be identified in relating food environments to current consumption practices of protein sources?

Original language	English
Type	Protocol for complex review
Media of output	Open Science Framework
Publication status	Published - 2022

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title = "Identification of system archetypes in the dynamic relationships between the food environment and consumption practices of animal- and plant-based protein sources: A systematic literature review",

abstract = "Protocol of a complex review answering the question: Which system archetypes can be identified in relating food environments to current consumption practices of protein sources?",

author = "C. Blokhuis and G.J. Hofstede and M.C. Ock{\'e} and S.M.M. Wolfswinkel and {de Vet}, E.W.M.L.",

year = "2022",

language = "English",

type = "Other",

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T1 - Identification of system archetypes in the dynamic relationships between the food environment and consumption practices of animal- and plant-based protein sources

T2 - A systematic literature review

AU - Blokhuis, C.

AU - Hofstede, G.J.

AU - Ocké, M.C.

AU - Wolfswinkel, S.M.M.

AU - de Vet, E.W.M.L.

PY - 2022

Y1 - 2022

N2 - Protocol of a complex review answering the question: Which system archetypes can be identified in relating food environments to current consumption practices of protein sources?

AB - Protocol of a complex review answering the question: Which system archetypes can be identified in relating food environments to current consumption practices of protein sources?

M3 - Other contribution

ER -

Identification of system archetypes in the dynamic relationships between the food environment and consumption practices of animal- and plant-based protein sources: A systematic literature review

Abstract

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