Identification of quantitative trait loci for carcass composition and meat quality traits in a commercial finishing cross

H.J. van Wijk, B.W. Dibbits, E.E. Baron, A.D. Brings, B. Harlizius, M.A.M. Groenen, E.F. Knol, H. Bovenhuis

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Identification of quantitative trait loci for carcass composition and meat quality traits in a commercial finishing cross'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences