Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities

Original language	English
Publisher	REFRESH
Number of pages	25
Publication status	Published - 30 Jun 2019

Access to Document

• https://edepot.wur.nl/517030

Projects

• 2 Finished

Projects per year

• AF-EU-16008 Refresh (BO-45-001-001, BO-23.05-001-024)

  Bos-Brouwers, H. (Project Leader)

  1/01/16 → 31/12/19

  Project: LVVN project

  • Food Waste 100%
  • Consumer Awareness 50%

• REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain

  1/07/15 → 30/06/19

  Project: EU research project

  • Food Waste 100%
  • Supply Chain Management 16%
  • Europe 13%
  • Household 12%
  • Food Waste Reduction 12%

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Broeze, J., & Luyckx, K. (2019). Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities. REFRESH. https://edepot.wur.nl/517030

Broeze, J. ; Luyckx, Karen. / Identification of food waste conversion barriers : Identification of social, economic, legislative and environmental barriers and opportunities. REFRESH, 2019. 25 p.

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author = "J. Broeze and Karen Luyckx",

year = "2019",

month = jun,

day = "30",

language = "English",

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Broeze, J & Luyckx, K 2019, Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities. REFRESH. <https://edepot.wur.nl/517030>

Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities. / Broeze, J.; Luyckx, Karen.
REFRESH, 2019. 25 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - Identification of food waste conversion barriers

T2 - Identification of social, economic, legislative and environmental barriers and opportunities

AU - Broeze, J.

AU - Luyckx, Karen

PY - 2019/6/30

Y1 - 2019/6/30

M3 - Report

BT - Identification of food waste conversion barriers

PB - REFRESH

ER -

Broeze J, Luyckx K. Identification of food waste conversion barriers: Identification of social, economic, legislative and environmental barriers and opportunities. REFRESH, 2019. 25 p.