Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-98
JournalFood Microbiology
Volume12
DOIs
Publication statusPublished - 1995

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