Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

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@article{6c6c7d16730145d5acdf36d507198879,

title = "Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.",

author = "S. Notermans and G. Gallhoff and M.H. Zwietering and G.C. Mead",

year = "1995",

doi = "10.1016/s0740-0020(95)80084-0",

language = "English",

volume = "12",

pages = "93--98",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

}

TY - JOUR

T1 - Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.

AU - Notermans, S.

AU - Gallhoff, G.

AU - Zwietering, M.H.

AU - Mead, G.C.

PY - 1995

Y1 - 1995

U2 - 10.1016/s0740-0020(95)80084-0

DO - 10.1016/s0740-0020(95)80084-0

M3 - Article

VL - 12

SP - 93

EP - 98

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -