TY - JOUR
T1 - Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
AU - Pastori, Giulia
AU - Maasen, Kim
AU - Talsma, Elise F.
AU - Verhoef, Hans
AU - Samuel, Folake O.
AU - Shittu, Oluyemisi F.
AU - Huong, Le Thi
AU - Hernandez, Ricardo
AU - Wertheim-Heck, Sigrid
AU - Thanh Le, Xuan Thi
AU - Mai, Truong Tuyet
AU - Lundy, Mark
AU - Bakk, Zsuzsa
AU - Brouwer, Inge D.
PY - 2024/9/14
Y1 - 2024/9/14
N2 - Understanding dietary patterns and their determinants can steer efforts to food systems transformations required to provide sustainable healthy diets. Based on 24-h recall data and using latent class analysis, we characterized dietary patterns of adults from low-income neighborhoods in Hanoi, Vietnam and Ibadan, Nigeria (n = 385 and 344, age 18–49 years). We examined sociodemographic determinants and diet quality (diversity, non-communicable disease risk, and micronutrient adequacy) of these patterns. Three dietary patterns were identified in each country. Vietnamese patterns differed in sociodemographic characteristics and diet quality. Nigerian patterns differed in diet quality but not in sociodemographics. Understanding different consumer groups and the drivers of consumption helps to identify tailored interventions to diversify diets and improve diet quality.
AB - Understanding dietary patterns and their determinants can steer efforts to food systems transformations required to provide sustainable healthy diets. Based on 24-h recall data and using latent class analysis, we characterized dietary patterns of adults from low-income neighborhoods in Hanoi, Vietnam and Ibadan, Nigeria (n = 385 and 344, age 18–49 years). We examined sociodemographic determinants and diet quality (diversity, non-communicable disease risk, and micronutrient adequacy) of these patterns. Three dietary patterns were identified in each country. Vietnamese patterns differed in sociodemographic characteristics and diet quality. Nigerian patterns differed in diet quality but not in sociodemographics. Understanding different consumer groups and the drivers of consumption helps to identify tailored interventions to diversify diets and improve diet quality.
KW - Dietary intake
KW - Dietary pattern
KW - Food group diversity score
KW - Global diet quality score
KW - Low- and middle-income countries
KW - Mean probability of adequacy
U2 - 10.1016/j.gfs.2024.100797
DO - 10.1016/j.gfs.2024.100797
M3 - Article
AN - SCOPUS:85203790412
SN - 2211-9124
JO - Global Food Security
JF - Global Food Security
M1 - 100797
ER -
