| Original language | English |
|---|---|
| Title of host publication | Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012 |
| Editors | J.P.M. van Duynhoven, H. Van As, P.S. Belton, G.A. Webb |
| Place of Publication | Cambridge |
| Publisher | RSC Publishing |
| Pages | 156-163 |
| ISBN (Print) | 9781849736343 |
| Publication status | Published - 2013 |
| Event | Magnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands - Duration: 26 Jun 2012 → 29 Jun 2012 |
Conference
| Conference | Magnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands |
|---|---|
| Period | 26/06/12 → 29/06/12 |
Cite this
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Identification and semi-quantification of polysaccharides in complex food matrices by NMR. / van Velzen, E.J.J.; de Roo, N.; Poort, R.; van Adrichem, L.; Brunt, K.; Schols, H.; Westphal, Y.; Mariani, L.; Grün, C.; van Duynhoven, J.P.M.
Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. ed. / J.P.M. van Duynhoven; H. Van As; P.S. Belton; G.A. Webb. Cambridge : RSC Publishing, 2013. p. 156-163.Research output: Chapter in Book/Report/Conference proceeding › Conference paper
TY - GEN
T1 - Identification and semi-quantification of polysaccharides in complex food matrices by NMR
AU - van Velzen, E.J.J.
AU - de Roo, N.
AU - Poort, R.
AU - van Adrichem, L.
AU - Brunt, K.
AU - Schols, H.
AU - Westphal, Y.
AU - Mariani, L.
AU - Grün, C.
AU - van Duynhoven, J.P.M.
PY - 2013
Y1 - 2013
M3 - Conference paper
SN - 9781849736343
SP - 156
EP - 163
BT - Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012
A2 - van Duynhoven, J.P.M.
A2 - Van As, H.
A2 - Belton, P.S.
A2 - Webb, G.A.
PB - RSC Publishing
CY - Cambridge
ER -