Identification and semi-quantification of polysaccharides in complex food matrices by NMR

E.J.J. van Velzen, N. de Roo, R. Poort, L. van Adrichem, K. Brunt, H. Schols, Y. Westphal, L. Mariani, C. Grün, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012
EditorsJ.P.M. van Duynhoven, H. Van As, P.S. Belton, G.A. Webb
Place of PublicationCambridge
PublisherRSC Publishing
Pages156-163
ISBN (Print)9781849736343
Publication statusPublished - 2013
EventMagnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands -
Duration: 26 Jun 201229 Jun 2012

Conference

ConferenceMagnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands
Period26/06/1229/06/12

Cite this

van Velzen, E. J. J., de Roo, N., Poort, R., van Adrichem, L., Brunt, K., Schols, H., ... van Duynhoven, J. P. M. (2013). Identification and semi-quantification of polysaccharides in complex food matrices by NMR. In J. P. M. van Duynhoven, H. Van As, P. S. Belton, & G. A. Webb (Eds.), Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012 (pp. 156-163). Cambridge: RSC Publishing.