Identification and semi-quantification of polysaccharides in complex food matrices by NMR

E.J.J. van Velzen, N. de Roo, R. Poort, L. van Adrichem, K. Brunt, H. Schols, Y. Westphal, L. Mariani, C. Grün, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012
EditorsJ.P.M. van Duynhoven, H. Van As, P.S. Belton, G.A. Webb
Place of PublicationCambridge
PublisherRSC Publishing
Pages156-163
ISBN (Print)9781849736343
Publication statusPublished - 2013
EventMagnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands -
Duration: 26 Jun 201229 Jun 2012

Conference

ConferenceMagnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands
Period26/06/1229/06/12

Cite this

van Velzen, E. J. J., de Roo, N., Poort, R., van Adrichem, L., Brunt, K., Schols, H., ... van Duynhoven, J. P. M. (2013). Identification and semi-quantification of polysaccharides in complex food matrices by NMR. In J. P. M. van Duynhoven, H. Van As, P. S. Belton, & G. A. Webb (Eds.), Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012 (pp. 156-163). Cambridge: RSC Publishing.
van Velzen, E.J.J. ; de Roo, N. ; Poort, R. ; van Adrichem, L. ; Brunt, K. ; Schols, H. ; Westphal, Y. ; Mariani, L. ; Grün, C. ; van Duynhoven, J.P.M. / Identification and semi-quantification of polysaccharides in complex food matrices by NMR. Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. editor / J.P.M. van Duynhoven ; H. Van As ; P.S. Belton ; G.A. Webb. Cambridge : RSC Publishing, 2013. pp. 156-163
@inproceedings{19eca45ff357493dbe84437167249058,
title = "Identification and semi-quantification of polysaccharides in complex food matrices by NMR",
author = "{van Velzen}, E.J.J. and {de Roo}, N. and R. Poort and {van Adrichem}, L. and K. Brunt and H. Schols and Y. Westphal and L. Mariani and C. Gr{\"u}n and {van Duynhoven}, J.P.M.",
year = "2013",
language = "English",
isbn = "9781849736343",
pages = "156--163",
editor = "{van Duynhoven}, J.P.M. and {Van As}, H. and P.S. Belton and G.A. Webb",
booktitle = "Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012",
publisher = "RSC Publishing",

}

van Velzen, EJJ, de Roo, N, Poort, R, van Adrichem, L, Brunt, K, Schols, H, Westphal, Y, Mariani, L, Grün, C & van Duynhoven, JPM 2013, Identification and semi-quantification of polysaccharides in complex food matrices by NMR. in JPM van Duynhoven, H Van As, PS Belton & GA Webb (eds), Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. RSC Publishing, Cambridge, pp. 156-163, Magnetic Resonance in Food Science: Food for Thought, Wageningen, the Netherlands, 26/06/12.

Identification and semi-quantification of polysaccharides in complex food matrices by NMR. / van Velzen, E.J.J.; de Roo, N.; Poort, R.; van Adrichem, L.; Brunt, K.; Schols, H.; Westphal, Y.; Mariani, L.; Grün, C.; van Duynhoven, J.P.M.

Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. ed. / J.P.M. van Duynhoven; H. Van As; P.S. Belton; G.A. Webb. Cambridge : RSC Publishing, 2013. p. 156-163.

Research output: Chapter in Book/Report/Conference proceedingConference paper

TY - GEN

T1 - Identification and semi-quantification of polysaccharides in complex food matrices by NMR

AU - van Velzen, E.J.J.

AU - de Roo, N.

AU - Poort, R.

AU - van Adrichem, L.

AU - Brunt, K.

AU - Schols, H.

AU - Westphal, Y.

AU - Mariani, L.

AU - Grün, C.

AU - van Duynhoven, J.P.M.

PY - 2013

Y1 - 2013

M3 - Conference paper

SN - 9781849736343

SP - 156

EP - 163

BT - Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012

A2 - van Duynhoven, J.P.M.

A2 - Van As, H.

A2 - Belton, P.S.

A2 - Webb, G.A.

PB - RSC Publishing

CY - Cambridge

ER -

van Velzen EJJ, de Roo N, Poort R, van Adrichem L, Brunt K, Schols H et al. Identification and semi-quantification of polysaccharides in complex food matrices by NMR. In van Duynhoven JPM, Van As H, Belton PS, Webb GA, editors, Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. Cambridge: RSC Publishing. 2013. p. 156-163