Identification and semi-quantification of polysaccharides in complex food matrices by NMR

E.J.J. van Velzen; N. de Roo; R. Poort; L. van Adrichem; K. Brunt; H.A. Schols; Y. Westphal; L. Mariani; C. Grün; J.P.M. van Duynhoven

Identification and semi-quantification of polysaccharides in complex food matrices by NMR

E.J.J. van Velzen, N. de Roo, R. Poort, L. van Adrichem, K. Brunt, H.A. Schols, Y. Westphal, L. Mariani, C. Grün, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Magnetic Resonance in Food Science: Challenges in a Changing World
Editors	P. Belton, G. Webb
Place of Publication	London
Publisher	RSC Books
Number of pages	260
ISBN (Print)	9780854041176
Publication status	Published - 2012

Cite this

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title = "Identification and semi-quantification of polysaccharides in complex food matrices by NMR",

author = "{van Velzen}, E.J.J. and {de Roo}, N. and R. Poort and {van Adrichem}, L. and K. Brunt and H.A. Schols and Y. Westphal and L. Mariani and C. Gr{\"u}n and {van Duynhoven}, J.P.M.",

year = "2012",

language = "English",

isbn = "9780854041176",

editor = "P. Belton and G. Webb",

booktitle = "Magnetic Resonance in Food Science: Challenges in a Changing World",

publisher = "RSC Books",

}

TY - CHAP

T1 - Identification and semi-quantification of polysaccharides in complex food matrices by NMR

AU - van Velzen, E.J.J.

AU - de Roo, N.

AU - Poort, R.

AU - van Adrichem, L.

AU - Brunt, K.

AU - Schols, H.A.

AU - Westphal, Y.

AU - Mariani, L.

AU - Grün, C.

AU - van Duynhoven, J.P.M.

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9780854041176

BT - Magnetic Resonance in Food Science: Challenges in a Changing World

A2 - Belton, P.

A2 - Webb, G.

PB - RSC Books

CY - London

ER -