Identification and semi-quantification of polysaccharides in complex food matrices by NMR

E.J.J. van Velzen, N. de Roo, R. Poort, L. van Adrichem, K. Brunt, H.A. Schols, Y. Westphal, L. Mariani, C. Grün, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science: Challenges in a Changing World
EditorsP. Belton, G. Webb
Place of PublicationLondon
PublisherRSC Books
Number of pages260
ISBN (Print)9780854041176
Publication statusPublished - 2012

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