Identification and dietary relevance of antioxidants from raspberry

M.J. Beekwilder, R.D. Hall, C.H. de Vos

    Research output: Contribution to journalArticleAcademicpeer-review

    68 Citations (Scopus)

    Abstract

    In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus idaeus) and place these in context concerning what is known from other food species. The review concentrates on the methods of antioxidant testing, the diversity of antioxidants in raspberry, effects of ripeness, cultivar, storage and processing techniques, and the bioavailability of raspberry antioxidants in humans after eating the fruit. It is clear that raspberry, like several other fruits and vegetables such as tomato, strawberry, kiwi and broccoli, represents a valuable contrasting source of potentially healthy compounds and can represent an important component of a balanced diet
    Original languageEnglish
    Pages (from-to)197-205
    JournalBioFactors
    Volume23
    Issue number4
    DOIs
    Publication statusPublished - 2005

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    Fruits
    Antioxidants
    Fruit
    Vegetables
    Nutrition
    Fragaria
    Brassica
    Lycopersicon esculentum
    Biological Availability
    Eating
    Rubus
    Diet
    Testing
    Processing
    Food

    Keywords

    • ellagic acid
    • vitamin-c
    • red raspberries
    • capacity
    • anthocyanins
    • phenolics
    • ellagitannins
    • storage
    • fruits
    • flavonoids

    Cite this

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    abstract = "In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus idaeus) and place these in context concerning what is known from other food species. The review concentrates on the methods of antioxidant testing, the diversity of antioxidants in raspberry, effects of ripeness, cultivar, storage and processing techniques, and the bioavailability of raspberry antioxidants in humans after eating the fruit. It is clear that raspberry, like several other fruits and vegetables such as tomato, strawberry, kiwi and broccoli, represents a valuable contrasting source of potentially healthy compounds and can represent an important component of a balanced diet",
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    Identification and dietary relevance of antioxidants from raspberry. / Beekwilder, M.J.; Hall, R.D.; de Vos, C.H.

    In: BioFactors, Vol. 23, No. 4, 2005, p. 197-205.

    Research output: Contribution to journalArticleAcademicpeer-review

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    AU - de Vos, C.H.

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    KW - vitamin-c

    KW - red raspberries

    KW - capacity

    KW - anthocyanins

    KW - phenolics

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    KW - storage

    KW - fruits

    KW - flavonoids

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