| Original language | English |
|---|---|
| Pages (from-to) | 61-64 |
| Journal | Agricultural Scientific and Professional Review |
| Volume | I |
| Publication status | Published - 2000 |
Ideal digestibility of amino acids and its use in diet formulations
C. Szabo, A.J.M. Jansman, L. Babinsky, E. Kanis, M.W.A. Verstegen
Research output: Contribution to journal › Article › Academic