Original language | English |
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Title of host publication | The kitchen as laboratory |
Editors | C Vega, J Ubbink, E. van der Linden |
Place of Publication | New York |
Publisher | Columbia University Press |
Pages | 123-133 |
ISBN (Print) | 9780231153447 |
Publication status | Published - 2012 |
Ice Cream Unlimited: The Possibilities of Ingredient Pairing
E. Scholten, M. Peters
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional