IAG ring test animal proteins 2015

L.W.D. van Raamsdonk, N.E. van de Rhee, I.M.J. Scholtens-Toma, T.W. Prins, J.J.M. Vliege, V.G.Z. Pinckaers

Research output: Book/ReportReportProfessional

Abstract

A ring test was organized for the detection of animal proteins in animal feed by microscopy in the framework of the annual ring tests of the IAG - International Association for Feeding stuff Analysis, Section Feeding stuff Microscopy. The organizer of the ring test was RIKILT - Wageningen UR, The Netherlands. The aim of the ring study was to provide the participants information on the performance of the local implementation of the detection method for their local quality systems. A further aim was to gather information about the application of the microscopic method. The current 2015 version of the IAG ring test for animal proteins is the first one in the IAG series of ring tests applying the full new method for microscopy as published in Regulation (EC) 51/2013 amending Annex VI of Regulation (EC) 152/2009 together with accompanying SOPs.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT Wageningen UR
Number of pages31
Publication statusPublished - 2015

Publication series

NameRIKILT report
No.2015.016

Keywords

  • ring test
  • microscopy
  • animal proteins
  • cattle feeding
  • pig feeding
  • animal health

Fingerprint

Dive into the research topics of 'IAG ring test animal proteins 2015'. Together they form a unique fingerprint.

Cite this