IAG ring test animal proteins 2013

L.W.D. van Raamsdonk, V.G.Z. Pinckaers, I.M.J. Scholtens-Toma, T.W. Prins, J.J.M. Vliege

Research output: Book/ReportReportProfessional


A ring test was organized for the detection of animal proteins in animal feed by microscopy in the framework of the annual ring tests of the IAG - International Association for Feeding stuff Analysis, Section Feeding stuff Microscopy. The organizer of the the ring study was to provide the participants information on the performance of the local implementation of the detection method for their local quality systems. A further aim was to gather information about the application of the microscopic method.
Original languageDutch
Place of PublicationWageningen
PublisherRikilt - Institute of Food Safety
Number of pages35
Publication statusPublished - 2013

Publication series

PublisherRIKILT - Institute of Food Safety


  • animal protein
  • animal proteins
  • feeds
  • animal nutrition
  • ring test
  • microscopy

Cite this