IAG proficiency test feed composition 2021

L.W.D. van Raamsdonk, C.P.A.F. Smits, B. Hedemann

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages29
DOIs
Publication statusPublished - 2022

Publication series

NameReport / Wageningen Food Safety Research
No.WFSR 2022.021

Cite this