IAG proficiency test animal proteins 2022

G. van der Borg, C.P.A.F. Smits, B. Hedemann, T.W. Prins, L.W.D. van Raamsdonk

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages37
DOIs
Publication statusPublished - 2022

Publication series

NameReport / Wageningen Food Safety Research
No.WFSR 2022.010

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