IAG proficiency test animal proteins 2022

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	37
DOIs	https://doi.org/10.18174/577670
Publication status	Published - 2022

Name	Report / Wageningen Food Safety Research
No.	WFSR 2022.010

Access to Document

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title = "IAG proficiency test animal proteins 2022",

author = "{van der Borg}, G. and C.P.A.F. Smits and B. Hedemann and T.W. Prins and {van Raamsdonk}, L.W.D.",

note = "Project number: 1217388901",

year = "2022",

doi = "10.18174/577670",

language = "English",

series = "Report / Wageningen Food Safety Research",

publisher = "Wageningen Food Safety Research",

number = "WFSR 2022.010",

address = "Netherlands",

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TY - BOOK

T1 - IAG proficiency test animal proteins 2022

AU - van der Borg, G.

AU - Smits, C.P.A.F.

AU - Hedemann, B.

AU - Prins, T.W.

AU - van Raamsdonk, L.W.D.

N1 - Project number: 1217388901

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/577670

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T3 - Report / Wageningen Food Safety Research

BT - IAG proficiency test animal proteins 2022

PB - Wageningen Food Safety Research

CY - Wageningen

ER -