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Hypotriglyceridemic effect of dietary linseed oil in rats.

  • S. Herman
  • , A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)417-418
JournalInternational Journal for Vitamin and Nutrition Research
Volume59
Publication statusPublished - 1989

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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