Hygienic practices in egg industry

N.M. Bolder

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationPrevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 63-66. - ISBN 92-828-1997-3
    Publication statusPublished - 1998

    Cite this

    Bolder, N. M. (1998). Hygienic practices in egg industry. In Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 63-66. - ISBN 92-828-1997-3