Hydrothermal acid treatment of DDGS improves rate but not extent of fiber fermentation in growing pigs

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 2014 BANFF Pork Seminar Advances in Pork Production
EditorsR.T. Zijlstra, M.K. Dyck, M. Wolfe Lafreniere
Pages20-20
Volume25
Publication statusPublished - 2014
EventBanff Pork Seminar Advances in Pork Production Advances in Pork Production, Banff, Canada -
Duration: 21 Jan 201423 Jan 2014

Seminar

SeminarBanff Pork Seminar Advances in Pork Production Advances in Pork Production, Banff, Canada
Period21/01/1423/01/14

Cite this

de Vries, S., Pustjens, A. M., Kabel, M. A., & Gerrits, W. J. J. (2014). Hydrothermal acid treatment of DDGS improves rate but not extent of fiber fermentation in growing pigs. In R. T. Zijlstra, M. K. Dyck, & M. Wolfe Lafreniere (Eds.), Proceedings of the 2014 BANFF Pork Seminar Advances in Pork Production (Vol. 25, pp. 20-20)