Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

Paola Vitaglione*, Roberta Barone Lumaga, Rosalia Ferracane, Sereno Sellitto, José Ramón Morelló, Jordi Reguant Miranda, Eyal Shimoni, Vincenzo Fogliano

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

52 Citations (Scopus)

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