How to prevent foodborne disease

R.R. Beumer; W.C. Hazeleger

How to prevent foodborne disease

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010
Editors	A.K. Halkman, B.M. Taban, H.B.D. Halkman, H. Erinc, O.E. Sagdas
Place of Publication	Turkey
Publisher	Association of Food Technology, Turkey & Akdeniz University
Pages	11
ISBN (Print)	9789750037337
Publication status	Published - 2010
Event	1st International Congress on Food Technology, Antalya, Turkey - Duration: 3 Nov 2010 → 6 Nov 2010

Conference

Conference	1st International Congress on Food Technology, Antalya, Turkey
Period	3/11/10 → 6/11/10

Access to Document

https://edepot.wur.nl/159778

Cite this

@inbook{a61297f539534f49b79cb5dc4755929c,

title = "How to prevent foodborne disease",

author = "R.R. Beumer and W.C. Hazeleger",

year = "2010",

language = "English",

isbn = "9789750037337",

pages = "11",

editor = "A.K. Halkman and B.M. Taban and H.B.D. Halkman and H. Erinc and O.E. Sagdas",

booktitle = "Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010",

publisher = "Association of Food Technology, Turkey & Akdeniz University",

note = "1st International Congress on Food Technology, Antalya, Turkey ; Conference date: 03-11-2010 Through 06-11-2010",

}

Beumer, RR & Hazeleger, WC 2010, How to prevent foodborne disease. in AK Halkman, BM Taban, HBD Halkman, H Erinc & OE Sagdas (eds), Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. Association of Food Technology, Turkey & Akdeniz University, Turkey, pp. 11, 1st International Congress on Food Technology, Antalya, Turkey, 3/11/10. <https://edepot.wur.nl/159778>

How to prevent foodborne disease. / Beumer, R.R.; Hazeleger, W.C.

Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. ed. / A.K. Halkman; B.M. Taban; H.B.D. Halkman; H. Erinc; O.E. Sagdas. Turkey : Association of Food Technology, Turkey & Akdeniz University, 2010. p. 11.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - How to prevent foodborne disease

AU - Beumer, R.R.

AU - Hazeleger, W.C.

PY - 2010

Y1 - 2010

M3 - Abstract

SN - 9789750037337

SP - 11

BT - Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010

A2 - Halkman, A.K.

A2 - Taban, B.M.

A2 - Halkman, H.B.D.

A2 - Erinc, H.

A2 - Sagdas, O.E.

PB - Association of Food Technology, Turkey & Akdeniz University

CY - Turkey

T2 - 1st International Congress on Food Technology, Antalya, Turkey

Y2 - 3 November 2010 through 6 November 2010

ER -