How to prevent foodborne disease

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010
EditorsA.K. Halkman, B.M. Taban, H.B.D. Halkman, H. Erinc, O.E. Sagdas
Place of PublicationTurkey
PublisherAssociation of Food Technology, Turkey & Akdeniz University
Pages11
ISBN (Print)9789750037337
Publication statusPublished - 2010
Event1st International Congress on Food Technology, Antalya, Turkey -
Duration: 3 Nov 20106 Nov 2010

Conference

Conference1st International Congress on Food Technology, Antalya, Turkey
Period3/11/106/11/10

Cite this

Beumer, R. R., & Hazeleger, W. C. (2010). How to prevent foodborne disease. In A. K. Halkman, B. M. Taban, H. B. D. Halkman, H. Erinc, & O. E. Sagdas (Eds.), Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010 (pp. 11). Turkey: Association of Food Technology, Turkey & Akdeniz University.