| Original language | English |
|---|---|
| Title of host publication | Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010 |
| Editors | A.K. Halkman, B.M. Taban, H.B.D. Halkman, H. Erinc, O.E. Sagdas |
| Place of Publication | Turkey |
| Publisher | Association of Food Technology, Turkey & Akdeniz University |
| Pages | 11 |
| ISBN (Print) | 9789750037337 |
| Publication status | Published - 2010 |
| Event | 1st International Congress on Food Technology, Antalya, Turkey - Duration: 3 Nov 2010 → 6 Nov 2010 |
Conference
| Conference | 1st International Congress on Food Technology, Antalya, Turkey |
|---|---|
| Period | 3/11/10 → 6/11/10 |
Cite this
Beumer, R. R., & Hazeleger, W. C. (2010). How to prevent foodborne disease. In A. K. Halkman, B. M. Taban, H. B. D. Halkman, H. Erinc, & O. E. Sagdas (Eds.), Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010 (pp. 11). Turkey: Association of Food Technology, Turkey & Akdeniz University.