How to deal with ESBL producing bacteria in the food-chain and the environment

Research output: Book/Report › Report › Academic

Name	Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI
No.	14/CVI0378

Cite this

@book{f4cf2784c8f1405f80d546627c69f87c,

title = "How to deal with ESBL producing bacteria in the food-chain and the environment",

author = "C.M. Dierikx and M.H. Bokma-Bakker and R.H.M. Bergevoet and D.J. Mevius",

year = "2014",

language = "English",

series = "Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI",

publisher = "CVI",

number = "14/CVI0378",

address = "Netherlands",

}

TY - BOOK

T1 - How to deal with ESBL producing bacteria in the food-chain and the environment

AU - Dierikx, C.M.

AU - Bokma-Bakker, M.H.

AU - Bergevoet, R.H.M.

AU - Mevius, D.J.

PY - 2014

Y1 - 2014

M3 - Report

T3 - Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI

BT - How to deal with ESBL producing bacteria in the food-chain and the environment

PB - CVI

ER -