How to deal with ESBL producing bacteria in the food-chain and the environment

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherCVI/LEI
Publication statusPublished - 2014

Publication series

NameReport / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI
No.14/CVI0378

Cite this

Dierikx, C. M., Bokma-Bakker, M. H., Bergevoet, R. H. M., & Mevius, D. J. (2014). How to deal with ESBL producing bacteria in the food-chain and the environment. (Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI; No. 14/CVI0378). CVI/LEI.