How to deal with ESBL producing bacteria in the food-chain and the environment

C.M. Dierikx, M.H. Bokma-Bakker, R.H.M. Bergevoet, D.J. Mevius

Research output: Book/Report › Report › Academic

Name	Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI
No.	14/CVI0378

Cite this

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title = "How to deal with ESBL producing bacteria in the food-chain and the environment",

author = "C.M. Dierikx and M.H. Bokma-Bakker and R.H.M. Bergevoet and D.J. Mevius",

year = "2014",

language = "English",

series = "Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI",

publisher = "CVI",

number = "14/CVI0378",

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T1 - How to deal with ESBL producing bacteria in the food-chain and the environment

AU - Dierikx, C.M.

AU - Bokma-Bakker, M.H.

AU - Bergevoet, R.H.M.

AU - Mevius, D.J.

PY - 2014

Y1 - 2014

M3 - Report

T3 - Report / CVI, part of Wageningen UR, Livestock Research (WLR) and LEI

BT - How to deal with ESBL producing bacteria in the food-chain and the environment

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