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How to create a freese-thaw stable food product

  • M. Hoffmann
  • , G.F.J. Rasing
  • , J.M.J.G. Luyten

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)22-23
    JournalFood Management
    Volume16
    Issue number8
    Publication statusPublished - 1998

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