How to create a freese-thaw stable food product

M. Hoffmann, G.F.J. Rasing, J.M.J.G. Luyten

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)22-23
    JournalFood Management
    Volume16
    Issue number8
    Publication statusPublished - 1998

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