How to analyze protein digestibility and quality of our future protein crops and products

J.J. Mes; S. Bastiaan-Net; H.J. Wichers

How to analyze protein digestibility and quality of our future protein crops and products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

The complex nature of dietary protein and the food matrix makes it unpredictable just how much will be absorbed and used by the body. There are many methods of testing protein content in foods and determining nutritional value, however each has its own trade-offs. In order to have a more sustainable and correct protein transition, protein testing must minimize the use of animal models and be better tailored to human dietary uptake and requirements.

Original language	English
Title of host publication	Our future proteins
Subtitle of host publication	A diversity of perspectives
Editors	S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of Publication	Amsterdam
Publisher	VU University Press
Pages	436-444
ISBN (Print)	9789086598830, 9789086598823
Publication status	Published - 2023

Cite this

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abstract = "The complex nature of dietary protein and the food matrix makes it unpredictable just how much will be absorbed and used by the body. There are many methods of testing protein content in foods and determining nutritional value, however each has its own trade-offs. In order to have a more sustainable and correct protein transition, protein testing must minimize the use of animal models and be better tailored to human dietary uptake and requirements.",

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How to analyze protein digestibility and quality of our future protein crops and products. / Mes, J.J.; Bastiaan-Net, S.; Wichers, H.J.
Our future proteins: A diversity of perspectives. ed. / S. Pyett; W. Jenkins; B. van Mierlo; L.M. Trindade; D. Welch; H. van Zanten. Amsterdam: VU University Press, 2023. p. 436-444.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - How to analyze protein digestibility and quality of our future protein crops and products

AU - Mes, J.J.

AU - Bastiaan-Net, S.

AU - Wichers, H.J.

PY - 2023

Y1 - 2023

N2 - The complex nature of dietary protein and the food matrix makes it unpredictable just how much will be absorbed and used by the body. There are many methods of testing protein content in foods and determining nutritional value, however each has its own trade-offs. In order to have a more sustainable and correct protein transition, protein testing must minimize the use of animal models and be better tailored to human dietary uptake and requirements.

AB - The complex nature of dietary protein and the food matrix makes it unpredictable just how much will be absorbed and used by the body. There are many methods of testing protein content in foods and determining nutritional value, however each has its own trade-offs. In order to have a more sustainable and correct protein transition, protein testing must minimize the use of animal models and be better tailored to human dietary uptake and requirements.

M3 - Chapter

SN - 9789086598830

SN - 9789086598823

SP - 436

EP - 444

BT - Our future proteins

A2 - Pyett, S.

A2 - Jenkins, W.

A2 - van Mierlo, B.

A2 - Trindade, L.M.

A2 - Welch, D.

A2 - van Zanten, H.

PB - VU University Press

CY - Amsterdam

ER -

How to analyze protein digestibility and quality of our future protein crops and products

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