How to achieve resource use efficiency in integrated food and biobased value chains?

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages23
ISBN (Electronic)9789463431163
DOIs
Publication statusPublished - 2017

Publication series

NameWageningen Food & Biobased Research report
PublisherWageningen Food & Biobased Research
No.1720

Keywords

  • resources
  • biobased economy
  • food chains
  • food biotechnology
  • biomass
  • change
  • sustainability
  • value chain analysis
  • efficiency
  • use efficiency
  • food
  • resource management
  • integrated systems

Cite this

Annevelink, E. (Ed.), van Gogh, J. B. (Ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., ... Willems, D. J. M. (2017). How to achieve resource use efficiency in integrated food and biobased value chains? (Wageningen Food & Biobased Research report; No. 1720). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/407896
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title = "How to achieve resource use efficiency in integrated food and biobased value chains?",
keywords = "resources, biobased economy, food chains, food biotechnology, biomass, change, sustainability, value chain analysis, efficiency, use efficiency, food, resource management, integrated systems, hulpbronnen, biobased economy, voedselketens, voedselbiotechnologie, biomassa, verandering, duurzaamheid (sustainability), waardeketenanalyse, effici{\"e}ntie, gebruikseffici{\"e}ntie, voedsel, hulpbronnenbeheer, ge{\"i}ntegreerde systemen",
author = "P.V. Bartels and J. Broeze and {van Dam}, J.E.G. and J.J. Groot and N.J.J.P. Koenderink and {van den Oever}, M.J.A. and J.C.M.A. Snels and J.L. Top and D.J.M. Willems",
editor = "E. Annevelink and {van Gogh}, J.B.",
year = "2017",
doi = "10.18174/407896",
language = "English",
series = "Wageningen Food & Biobased Research report",
publisher = "Wageningen Food & Biobased Research",
number = "1720",

}

How to achieve resource use efficiency in integrated food and biobased value chains? / Annevelink, E. (Editor); van Gogh, J.B. (Editor); Bartels, P.V.; Broeze, J.; van Dam, J.E.G.; Groot, J.J.; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.

Wageningen : Wageningen Food & Biobased Research, 2017. 23 p. (Wageningen Food & Biobased Research report; No. 1720).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - How to achieve resource use efficiency in integrated food and biobased value chains?

AU - Bartels, P.V.

AU - Broeze, J.

AU - van Dam, J.E.G.

AU - Groot, J.J.

AU - Koenderink, N.J.J.P.

AU - van den Oever, M.J.A.

AU - Snels, J.C.M.A.

AU - Top, J.L.

AU - Willems, D.J.M.

A2 - Annevelink, E.

A2 - van Gogh, J.B.

PY - 2017

Y1 - 2017

KW - resources

KW - biobased economy

KW - food chains

KW - food biotechnology

KW - biomass

KW - change

KW - sustainability

KW - value chain analysis

KW - efficiency

KW - use efficiency

KW - food

KW - resource management

KW - integrated systems

KW - hulpbronnen

KW - biobased economy

KW - voedselketens

KW - voedselbiotechnologie

KW - biomassa

KW - verandering

KW - duurzaamheid (sustainability)

KW - waardeketenanalyse

KW - efficiëntie

KW - gebruiksefficiëntie

KW - voedsel

KW - hulpbronnenbeheer

KW - geïntegreerde systemen

U2 - 10.18174/407896

DO - 10.18174/407896

M3 - Report

T3 - Wageningen Food & Biobased Research report

BT - How to achieve resource use efficiency in integrated food and biobased value chains?

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Annevelink E, (ed.), van Gogh JB, (ed.), Bartels PV, Broeze J, van Dam JEG, Groot JJ et al. How to achieve resource use efficiency in integrated food and biobased value chains? Wageningen: Wageningen Food & Biobased Research, 2017. 23 p. (Wageningen Food & Biobased Research report; 1720). https://doi.org/10.18174/407896