How to achieve resource use efficiency in integrated food and biobased value chains?

E. Annevelink; J.B. van Gogh; P.V. Bartels; J. Broeze; J.E.G. van Dam; J.J. Groot; N.J.J.P. Koenderink; M.J.A. van den Oever; J.C.M.A. Snels; J.L. Top; D.J.M. Willems

doi:10.18174/407896

How to achieve resource use efficiency in integrated food and biobased value chains?

E. Annevelink (Editor), J.B. van Gogh (Editor), P.V. Bartels, J. Broeze, J.E.G. van Dam, J.J. Groot, N.J.J.P. Koenderink, M.J.A. van den Oever, J.C.M.A. Snels, J.L. Top, D.J.M. Willems

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	23
ISBN (Electronic)	9789463431163
DOIs	https://doi.org/10.18174/407896
Publication status	Published - 2017

Publication series

Name	Wageningen Food & Biobased Research report
Publisher	Wageningen Food & Biobased Research
No.	1720

Keywords

resources
biobased economy
food chains
food biotechnology
biomass
change
sustainability
value chain analysis
efficiency
use efficiency
food
resource management
integrated systems

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.18174/407896

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Annevelink, E. (Ed.), van Gogh, J. B. (Ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L., & Willems, D. J. M. (2017). How to achieve resource use efficiency in integrated food and biobased value chains? (Wageningen Food & Biobased Research report; No. 1720). Wageningen Food & Biobased Research. https://doi.org/10.18174/407896

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title = "How to achieve resource use efficiency in integrated food and biobased value chains?",

keywords = "resources, biobased economy, food chains, food biotechnology, biomass, change, sustainability, value chain analysis, efficiency, use efficiency, food, resource management, integrated systems, hulpbronnen, biobased economy, voedselketens, voedselbiotechnologie, biomassa, verandering, duurzaamheid (sustainability), waardeketenanalyse, effici{\"e}ntie, gebruikseffici{\"e}ntie, voedsel, hulpbronnenbeheer, ge{\"i}ntegreerde systemen",

author = "P.V. Bartels and J. Broeze and {van Dam}, J.E.G. and J.J. Groot and N.J.J.P. Koenderink and {van den Oever}, M.J.A. and J.C.M.A. Snels and J.L. Top and D.J.M. Willems",

editor = "E. Annevelink and {van Gogh}, J.B.",

year = "2017",

doi = "10.18174/407896",

language = "English",

series = "Wageningen Food & Biobased Research report",

publisher = "Wageningen Food & Biobased Research",

number = "1720",