How to achieve resource use efficiency in integrated food and biobased value chains: Vision paper

E. Annevelink; J.B. van Gogh; Paul Bartels; J. Broeze; J.E.G. van Dam; Jim Groot; N.J.J.P. Koenderink; M.J.A. van den Oever; J.C.M.A. Snels; J.L. Top; D.J.M. Willems

How to achieve resource use efficiency in integrated food and biobased value chains: Vision paper

E. Annevelink, J.B. van Gogh, Paul Bartels, J. Broeze, J.E.G. van Dam, Jim Groot, N.J.J.P. Koenderink, M.J.A. van den Oever, J.C.M.A. Snels, J.L. Top, D.J.M. Willems

Research output: Book/Report › Report › Academic

Abstract

This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen UR - Food & Biobased Research
Number of pages	24
Publication status	Published - 2016

Keywords

biobased economy
resource utilization
value chain analysis
bioenergy
biomass
recycling
sustainable development
economic development
food production

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/405763

1 Finished

Biorefinery & Chains 2 Redesign of efficient Food and Biobased chains (KB-30-003-007)
Broeze, J.
1/01/15 → 31/12/19
Project: EZproject

Cite this

@book{de710dd0a37c4f718baa36f60249a91a,

title = "How to achieve resource use efficiency in integrated food and biobased value chains: Vision paper",

abstract = "This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.",

keywords = "biobased economy, resource utilization, value chain analysis, bioenergy, biomass, recycling, sustainable development, economic development, food production, biobased economy, hulpbronnengebruik, waardeketenanalyse, bio-energie, biomassa, recycling, duurzame ontwikkeling, economische ontwikkeling, voedselproductie",

author = "E. Annevelink and {van Gogh}, J.B. and Paul Bartels and J. Broeze and {van Dam}, J.E.G. and Jim Groot and N.J.J.P. Koenderink and {van den Oever}, M.J.A. and J.C.M.A. Snels and J.L. Top and D.J.M. Willems",

year = "2016",

language = "English",

publisher = "Wageningen UR - Food & Biobased Research",

}

How to achieve resource use efficiency in integrated food and biobased value chains : Vision paper. / Annevelink, E.; van Gogh, J.B.; Bartels, Paul; Broeze, J.; van Dam, J.E.G.; Groot, Jim ; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.

Wageningen : Wageningen UR - Food & Biobased Research, 2016. 24 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - How to achieve resource use efficiency in integrated food and biobased value chains

T2 - Vision paper

AU - Annevelink, E.

AU - van Gogh, J.B.

AU - Bartels, Paul

AU - Broeze, J.

AU - van Dam, J.E.G.

AU - Groot, Jim

AU - Koenderink, N.J.J.P.

AU - van den Oever, M.J.A.

AU - Snels, J.C.M.A.

AU - Top, J.L.

AU - Willems, D.J.M.

PY - 2016

Y1 - 2016

N2 - This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.

AB - This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.

KW - biobased economy

KW - resource utilization

KW - value chain analysis

KW - bioenergy

KW - biomass

KW - recycling

KW - sustainable development

KW - economic development

KW - food production

KW - biobased economy

KW - hulpbronnengebruik

KW - waardeketenanalyse

KW - bio-energie

KW - biomassa

KW - recycling

KW - duurzame ontwikkeling

KW - economische ontwikkeling

KW - voedselproductie

M3 - Report

BT - How to achieve resource use efficiency in integrated food and biobased value chains

PB - Wageningen UR - Food & Biobased Research

CY - Wageningen

ER -

How to achieve resource use efficiency in integrated food and biobased value chains: Vision paper

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Projects

Biorefinery & Chains 2 Redesign of efficient Food and Biobased chains (KB-30-003-007)

Cite this