How Processing of Brassica Vegetables affects the Dietary Intake of Glucosinolates

R. Verkerk, M. Dekker, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationInternational Conference on Dietry Factors : Cancer Causes & Prevention, Vienna, 14-17 February, 2001
Pages1
Publication statusPublished - 2001

Cite this

Verkerk, R., Dekker, M., & Jongen, W. M. F. (2001). How Processing of Brassica Vegetables affects the Dietary Intake of Glucosinolates. In International Conference on Dietry Factors : Cancer Causes & Prevention, Vienna, 14-17 February, 2001 (pp. 1)