How Processing of Brassica Vegetables affects the Dietary Intake of Glucosinolates

R. Verkerk, M. Dekker, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationInternational Conference on Dietry Factors : Cancer Causes & Prevention, Vienna, 14-17 February, 2001
Pages1
Publication statusPublished - 2001

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