How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

Sejla Isanovic*, Shilpa Constantinides, Edward Frongillo, Shiva Bhandari, Sharraf Samin, Emma Kenney, S.C.O. Wertheim-Heck, Stella Nordhagen, Michelle Holdsworth, Paula Dominguez-Salas, Ramya Ambikapathi, Amos Laar, Crystal Patil, Bharati Kulkarni, Salome Bukachi, Mariah Ngutu, Christine Blake

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Abstract

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the degree to which consumer perspectives of food safety are considered.
Original languageEnglish
Article number100015
JournalCurrent Developments in Nutrition
Volume7
Issue number1
DOIs
Publication statusPublished - Jan 2023

Fingerprint

Dive into the research topics of 'How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries'. Together they form a unique fingerprint.

Cite this