How models can help to understand and improve the production of protein based bio-ingredients by the lactic acid bacterium Lactococcus lactis

R. Munoz-Tamayo, J. de Groot, E.J. Bakx, P.A. Wierenga, H. Gruppen, M.H. Zwietering, L. Sijtsma

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)S81
JournalNederlands Tijdschrift voor Medische Microbiologie
Issue numberSupplement
Publication statusPublished - 2011

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