How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture

Sicong Zhu*, Irene Vazquez Ruiz de Azua, Sientje Feijen, Atze Jan van der Goot, Maarten Schutyser, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

31 Citations (Scopus)

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Food Science