How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture

Sicong Zhu*, Irene Vazquez Ruiz de Azua, Sientje Feijen, Atze Jan van der Goot, Maarten Schutyser, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Fingerprint

Dive into the research topics of 'How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture'. Together they form a unique fingerprint.

Food Science