How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Fatma Boukid, Mondher Mejri, Nicoletta Pellegrini, S. Sforza, Barbara Prandi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology