How fractionation procedure of mung bean protein affects transglutaminase crosslinking

Miek Schlangen, Norbert Raak, Somayeh Taghian Dinani, Milena Corredig, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Immunology and Microbiology

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science