@book{a18ac3347f7b454fb33402becee2bf30,
title = "How does the fruit and vegetable sector contribute to food and nutrition security?",
abstract = "The Dutch Food & Business Knowledge Platform (F&BKP) commissioned an explorative study regarding the existing knowledge base from development practice and research about the potential of the Fruit and Vegetables (F&V) sector to contribute to Food & Nutrition Security (FNS) in the context of (a) sustainable development (i.e. economic, social, ecological and gender equity) and (b) the Dutch international cooperation agenda (i.e. combining aid, trade and investments). The outcome of this explorative study is reflected in this document. The findings and recommendations in this report are those of the authors and do not necessarily reflect those of the Food & Business Knowledge Platform.",
keywords = "voedselzekerheid, fruit, groenten, landbouwsector, tuinbouw, geslacht (gender), voedselvoorziening, ontwikkelingslanden, food security, fruit, vegetables, agricultural sector, horticulture, gender, food supply, developing countries",
author = "F.J. Joosten and Y. Dijkxhoorn and Y. Sertse and Ruerd Ruben",
note = "Project code 2282600062",
year = "2015",
language = "English",
series = "Nota / LEI",
publisher = "LEI",
number = "2015-076",
address = "Netherlands",
}
