How does obesity develop—and are specific foods to blame?

Faidon Magkos; Ciarán G. Forde

doi:10.21037/hbsn-2025-743

How does obesity develop—and are specific foods to blame?

Faidon Magkos^*
, Ciarán G. Forde

^*Corresponding author for this work

Sensory Science and Eating Behaviour

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

Comment on: Liu Y, Mei H, Xue L, et al. Testing the carbohydrate-insulin model: Short-term metabolic responses to consumption of meals with varying glycemic index in healthy adults. Cell Metab 2025;37:606-615.e3.

Original language	English
Number of pages	4
Journal	Hepatobiliary Surgery and Nutrition
Volume	15
Issue number	2
DOIs	https://doi.org/10.21037/hbsn-2025-743
Publication status	Published - 1 Apr 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.21037/hbsn-2025-743Licence: CC BY-NC-ND

https://edepot.wur.nl/715438Licence: CC BY-NC-ND

Cite this

@article{8b011e8ea637446cbdf314fdd2e3b9dd,

title = "How does obesity develop—and are specific foods to blame?",

abstract = "Comment on: Liu Y, Mei H, Xue L, et al. Testing the carbohydrate-insulin model: Short-term metabolic responses to consumption of meals with varying glycemic index in healthy adults. Cell Metab 2025;37:606-615.e3.",

author = "Faidon Magkos and Forde, \{Ciar{\'a}n G.\}",

year = "2026",

month = apr,

day = "1",

doi = "10.21037/hbsn-2025-743",

language = "English",

volume = "15",

journal = "Hepatobiliary Surgery and Nutrition",

issn = "2304-3881",