How do static and dynamic sensory perceptions change when foods are consumed with condiments

Arianne van Eck, V. Fogliano, Verónica Galindo-Cuspinera, E. Scholten, M.A. Stieger

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2019
Event13th Pangborn Sensory Science Symposium - Edinburgh Internationa; Conference Centre, Edinburgh, United Kingdom
Duration: 28 Jul 20191 Aug 2019
http://www.pangbornsymposium.com

Conference

Conference13th Pangborn Sensory Science Symposium
Abbreviated titlePangborn 2019
CountryUnited Kingdom
CityEdinburgh
Period28/07/191/08/19
Internet address

Cite this

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E., & Stieger, M. A. (2019). How do static and dynamic sensory perceptions change when foods are consumed with condiments. Poster session presented at 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.