How do static and dynamic sensory perceptions change when foods are consumed with condiments

Arianne van Eck, V. Fogliano, Verónica Galindo-Cuspinera, E. Scholten, M.A. Stieger

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
Event13th Pangborn Sensory Science Symposium - Edinburgh Internationa; Conference Centre, Edinburgh, United Kingdom
Duration: 28 Jul 20191 Aug 2019


Conference13th Pangborn Sensory Science Symposium
Abbreviated titlePangborn 2019
Country/TerritoryUnited Kingdom
Internet address

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